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A new kind of mojito

June 3, 2010

A lemongrass-mint simple syrup turns your mojito a bit to the east.

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The Cookout: Greece

June 2, 2010

Two lamb shoulders and one leg, pre-rub and smoke.

Here are the shoulders, post-rub and smoke.

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Spring Supper: Crustaceans and Linguine

June 2, 2010

Shallots, garlic, Thai chiles, fresh oregano, tomatoes, and lemon juice come together nicely to make a light pasta when warm weather sets in. These simple ingredients give pantry staples dried pasta and frozen farm raised shrimp the flavor components needed to be more than food in a bag.

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Fried Fish and The Other Brothers

June 1, 2010

Near the end of every month on a Sunday you can find perfectly fried fish and rock n’ roll at The Green Lantern. Frank works the white fish and oil while The Other Brothers provide the sounds. It’s tough to come up with a better way to spend Sunday afternoon.

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Feed The Institute!

June 1, 2010
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The Larder House in collaboration with Institute 193 presents Sandwich Shop: Feed the Institute. A week long pop-up luncheonette serving Vietnamese Banh Mi sandwiches from noon until 2, June 14th – 18th. All proceeds benefit our favorite local non-profit, Institute 193. Make sure to come by and try the only Banh Mi in Lexington. All sandwiches 5 bucks.

Sunday Brunch: Potato & Egg Skeleton

May 30, 2010

The Cookout: Mexico via Gringo

May 27, 2010

Last weeks “The Cookout” locale was Mexico. Two Stone Cross Farm bone-in whole pork shoulders were rubbed with an achiote paste, smoked for 8 hours, and pulled apart.

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